Recipes

Photos and recipe By Jeff Benda This steak, avocado, and radish salad makes a healthy, balanced and delicious lunch or dinner. It’s ideal for home cooks who like fast and…

Read More "Venison Steak, Avocado, & Radish Salad"

Photos and recipe by Adam Berkelmans Serves: 4 Time to cook: 30 minutes + 30 minutes marinating time This stir fry is the perfect answer to a busy weeknight when…

Read More "Black Pepper Goose and Asparagus Stir Fry"

Looking for a quick, tasty venison recipe for the grill that also works great in the backcountry?  Pick up a packet of Carne Asada marinade at the grocer (or make…

Read More "Venison on the Grill – Carne Asada"

While making homemade ravioli, my shortcut is using Chinese wonton wrappers. Although the dough might not feel and taste like the real thing, when coated and fried, these crispy and…

Read More "Fried Venison Ravioli"

Runzas are as Nebraskan as Cornhusker football. Also called bierocks, these delicious dough pockets are a regional favorite. They have both German and Russian roots and are typically filled with…

Read More "Venison Runza"

This is a simple recipe that will work with any white-fleshed fish—whether it’s catfish, walleye, bass or something of the saltwater variety. Channel cats are big enough to make perfect…

Read More "Broiled Catfish Parmesan"

From Timothy J. Kraskey’s cookbook: Red, White & Everything Else Instead of calling for take-out, use the wild turkey you have harvested and make this Asian-inspired dish from Tim’s cookbook.…

Read More "Kung Pao Turkey"

Inspired by the Chinese-American favorite, a venison with broccoli recipe should be in every hunter’s dinner rotation. This is a fairly simple dish made with ingredients that you may already…

Read More "Takeout-Style Venison and Broccoli"

Harvesting a large bird has the benefit of a fair amount of wild protein to fuel the dinner table, and while you may have lots of recipes for the breast…

Read More "Chili de Árbol – Made with Wild Turkey"

This Vietnamese-inspired salad is the perfect meal during hot summer months. It takes almost no time to pull the marinade and meat together the night before and works great with…

Read More "Lemongrass Venison and Vermicelli Salad"