This is a great, quick appetizer! Ingredients: boneless, skinless duck breast from one duck, ~6-8oz simple brine, 1 qt cold water with 2 Tbsp kosher salt (optional: clove of garlic, sprig of parsley, 1 Tbsp of brown sugar) 2 Tbsp flour, seasoned with salt & pepper 2 Tbsp butter 2-3 Tbsp of pepper jelly or […]
