Avgolemono, meaning egg (avgo) and lemon (lemono), is a Greek chicken soup that’s creamy without the use of dairy. Eggs and rice thicken it and give a silky texture that…
As a true outdoorsman, there’s no greater satisfaction than transforming your harvested deer into a scrumptious, soul-warming meal. Venison chili, a perennial favorite among hunters and outdoor enthusiasts, is one…
As hunters, we know there’s nothing quite like the satisfaction of bagging a wild turkey. And when it comes to celebrating a successful turkey hunting season, what could be…
What is Barbacoa Venison? Barbacoa is a Mexican dish typically reserved for tougher cuts of meat that require slow cooking. Traditionally this recipe uses beef, but it also works great…
Turkey season is in full swing across most of the country, and hunters now have their sights set on bearded birds that gobble and strut. In the last several years…
This summer roll recipe combines Vietnamese and Chinese cooking. Tea-smoking is a simple Chinese cooking technique that infuses the gentle aromas and flavors of Szechuan peppercorns, tea, rice and…
It’s the season for comfort food, and Jeff Benda has shared his family’s take on a familiar dish. “This casserole is a quick and family-friendly recipe that layers ground venison,…
Recipe and photos by Kory Slye Squirrel season is just around the corner, and since Kory uses a grill to bring greater flavor to the fresh vegetables in this recipe,…
Recipe and photos by Jeff Benda I usually butcher a lot of deer and antelope each year. With every animal I harvest, I am faced with the dilemma of how…