Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about…
Whether it’s deer, elk, bear, or other game, the harvest from a successful hunt provides sustenance for our family throughout the year. Venison in particular offers a lean and flavorful…
I have been making Mongolian wild game dishes for years. Mongolian venison, Mongolian bear, Mongolian rabbit…it’s a family favorite. Most of the recipes I’ve made, however, require a fair amount…
Avgolemono, meaning egg (avgo) and lemon (lemono), is a Greek chicken soup that’s creamy without the use of dairy. Eggs and rice thicken it and give a silky texture that…
As a true outdoorsman, there’s no greater satisfaction than transforming your harvested deer into a scrumptious, soul-warming meal. Venison chili, a perennial favorite among hunters and outdoor enthusiasts, is one…
As hunters, we know there’s nothing quite like the satisfaction of bagging a wild turkey. And when it comes to celebrating a successful turkey hunting season, what could be…
What is Barbacoa Venison? Barbacoa is a Mexican dish typically reserved for tougher cuts of meat that require slow cooking. Traditionally this recipe uses beef, but it also works great…
Turkey season is in full swing across most of the country, and hunters now have their sights set on bearded birds that gobble and strut. In the last several years…
This summer roll recipe combines Vietnamese and Chinese cooking. Tea-smoking is a simple Chinese cooking technique that infuses the gentle aromas and flavors of Szechuan peppercorns, tea, rice and…