Description

From the manufacturer Mini & Tiny Trappers Smaller versions of our Trapper knife. Mini and Tiny Trapper Knives Our Mini and Tiny Trappers are smaller versions of our well-known Trapper. These trappers are equipped with two full length blades a slender Clip blade and a long Spey blade. Because of its basic trapping and skinning blades and it is lightweight it s a must-have knife for trapping small game. The Mini and Tiny Trappers are also ideal for everyday tasks and the outdoors. This collection features Tru-Sharp surgical steel and Chrome Vanadium folding blades with bone or synthetic handles. From Our Hands To Your Pockets For some folks a pocketknife is like a wallet or a set of keys. They don’t leave home without one. Who knows when a rope will need cutting a fish will need filleting or a pesky clamshell package will need opening? For the past 129 years we’ve been proud to know our knives have earned their place in the pockets of the farmers fishermen hunters ropers and even bankers who carry them. Maybe it’s because they’re crafted in Bradford PA. Mini and Tiny Trapper Features & Uses Different Sizes This collection comes in two different sizes. 1) Tiny Trapper – 2.38 inches. 2) Mini Trapper – 3.5 inches. Everyday Tasks Our Mini and Tiny Trappers are very useful when it comes to everyday activities. The blades on this knife are perfect for cutting fishing line cardboard paper rope etc. Hunting The basic trapping and skinning blades on these trappers make it a must-have knife for those who trap small game. The muted tip on the spey blade prevents any accidental puncturing while skinning and dressing game. Care Tips for Case Knives Tru-Sharp Stainless Steel (SS) is a special high-carbon steel that helps the blades hold an edge. It also offers extraordinary blade strength and corrosion resistance. Chrome Vanadium (CV) blades are known for their edge-holding ability and easy re-sharpening. However they are less resistant to rusting pitting and discoloration. We recommend keeping a thin film of oil on the blade to maintain the finish. Sharpening Blades are honed at an inclusive angle of 35° – 45° from the factory. Maintaining a constant angle hold the blade 17° – 22° from the surface of a sharpening stone and stroke the blade as if shaving a thin layer from the stone. Repeat the stroking motion along the entire edge of the blade starting at the blade heel and working to the tip. Turn the blade over and repeat the process. Cleaning To clean the blades and handles of your Case knife apply a small drop of oil in the joints of your knife and a small amount of oil on a clean soft rag or cloth. Wipe down the blades and handles with the soft cloth. The inside of knife can be cleaned with cotton-tipped swabs and wooden tooth picks. To remove any adhesive tape on your knife apply nail polish remover or lighter fluid to a soft cloth to easily remove the residue. Rusting may occur to older knives. Rust spots on older knives should be oiled well and the knife should be allowed to sit for a few days. Carefully scrape away the rust spot with the tip of a sharp stiff knife.