Description

Sharp, well-balanced cutting implements are indispensable for the precise, delicate, and demanding cuts required during field dressing. This complete kit includes a variety of knives and tools for piercing, boning, skinning, sawing, detail work, and tough cuts in tight places. Blades are made from heat-treated stainless steel which provides excellent hardness, edge retention, and corrosion resistance, and they extend the full length of the knife (“full tang”). Handles are brightly colored so you won’t misplace them in the field. Durable case stows items for safe and convenient transport. Includes laminated card with instructions for field dressing.Includes:Caping Knife: For skinning and deboningField Dressing Knife: For gutting animal or removing anal glandsHunting Knife: Versatile, multipurpose knifeAxe: For chopping bone or woodHook: For pulling carcass apart, scraping meat off bone, grabbing and moving pieces of meatRib Spreader: Holds ribs open after sawing through rib cageBone Saw: For cutting legs and other bones as well as cutting wood. Serrated blade and T-shaped handle increase cutting efficiency; blunt hooked tip to avoid puncturing bladder or intestines.Knife Sharpener: Tungsten carbide sharpening stone, one for knives and one for scissorsCutting Board- 13 3/4″ x 9 3/4″x 1/8″Bonus items include latex gloves, rope, marking line, and zip tiesSpecifications:Caping Knife: 8-7/8″ L overall; blade is 2-3/4″ LField Dressing Knife: 9-3/8″ L overall; blade is 3-3/4″ L with gut hook and blunt tipHunting Knife: 9-3/8″ overall; blade is 4″ LAxe: 10″ L overall; blade is 3-3/4″ x 3-1/4″Hook: 9-1/2″ L overallRib Spreader: Opens to 11-1/4″; folds for storageBone Saw: 8-1/2″ L overall; blade is 6″ LKnife Sharpener: Tungsten carbide sharpening stoneCutting Board: 13-3/4″ L x 9-3/4″ W x 1/8″ thick18′ nylon rope12-1/2′ of marking ribbon1 pair latex gloves6 zip ties