Recipes

Print Easy Chinese Duck Stir Fry Recipe #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; } Easy Chinese Duck Stir […]

Jeremiah Doughty | From Field To Plate Many duck hunters simply breast out their ducks and geese, not because they are lazy, just because they don’t know what to do with them. This recipe may sound fancy, but it’s super easy and extremely flavorful. You can use a sous vid or your oven to slow […]

Venison Salisbury Steak Meatballs are a mouthwatering home cooked comfort food in my opinion. I changed the rules on my Salisbury steak recipe this time around and formed meatballs instead of meat patties. A ground wild game changing dinner idea. To start, I seasoned a pound of ground venison with some simple ingredients that add […]

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Several years ago, I found an Irish pub cookbook in the bargain bin at Barnes and Noble. While its cover bore no author, this collection of classic Irish recipes has become one of my most cherished cookbooks. The dishes tend to be seasonal, and they highlight local ingredients—the kind of food you’d expect out of […]

If you’ve been searching for a flavorful, homemade deer sausage recipe look no further than this Cajun Andouille Sausage Recipe. When Mardi Gras rolls around right after Christmas and New Year’s, it’s traditionally a time to indulge in bold flavors that celebrate the traditions of Louisiana. This Cajun Sausage Recipe is the perfect addition to […]

By Beka Garris Winter is undeniably soup season. Break out the slow cookers, the soup pots, the dutch ovens and the crusty bread as a side. Soup is a comfort food, and for those of us who don’t exactly love winter, soup is a food that’s regularly on the menu. I will argue that I […]

Wild Boar Recipes: Wild Boar Bacon Recipe by Zane Dearien Making fresh bacon out of a wild boar is a pretty great skill to have. Wild game chef Zane Dearien walks us through the process. It’s pretty interesting and sounds like a good project for a cold weekend.  INGREDIENTS: WILD BOAR BELLY 6-8 pounds (skin off) […]

Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table.   Ingredients: 2 duck breasts creole seasoning salt bacon bamboo skewers pickled jalapeno peppers sugar Directions:1. Pour some of the brine out of the pickled peppers and add sugar to sweeten. Set aside. This will be […]

Pretend like you’re Al Capone and murder this delicious Italian Venison Sandwich! This sandwich will transport you to the streets of Chicago. This sandwich is so good you might feel like you are eating Portillo’s while taking a photo of your reflection in the Bean. The key to this recipe is the jus. It is […]