Recipes

This Leftover Venison Italian Pasta is the perfect way to use any leftovers you have from your Venison Italian Sandwich! First off shoutout LEM again for the meat slicer! If you ever think your venison is too tough, try slicing it into paper thin slices , it’ll change your world. This recipe is just a […]

The Hunting Camp Garbage Plate Although the name isn’t entirely appetizing on its own, you should know that the word “garbage” in deer camp food terms refers simply to abundance and variety, and there is no actual garbage involved. The plate consists of a foundation of baked beans and/or macaroni salad with either home fries […]

Print Best Duck Soup Recipe #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; } This Duck Soup Recipe is a […]

This Speckled Trout Fish Piccata recipe combines speckled trout fillets with a vibrant, lemony piccata sauce that’s ready in only 15 minutes. If you’re lucky enough to reel in speckled trout or snag a few speckled sea trout from your local seafood market, you’re in for a treat. These fish are perfect for a quick […]

Malcom Reed | How To BBQ Right This perfectly seasoned burger topped with blue cheese is a flavorful way to prepare your ground venison. Chef Malcom Reed has partnered with Gamekeeper Butchery to offer two wild game sampler packages to get you started with cooking wild game. Ingredients: 1lb Venison Burger Patties (about 1/3lb each) […]

Wrap it up. I’ll take it! Wrapped Elk Mushroom Swiss Burgers are a game-changing alternative to a classic burger. These wrapped ground elk burgers are delicious and super easy to make. Just a few simple steps to prepare before baking in the oven until golden brown. You’ll be rewarded with a juicy and mouthwatering burger […]

Duck hunting is more than just a sport—it’s an opportunity to bring fresh, wild game to your table. Properly cleaning, storing, and cooking your duck harvest ensures that you make the most of your efforts. Here’s a guide to help you take your duck from the field to the table. Duck hunting is more than […]

Hey everyone! Ready to turn up the heat and sweet at your next family BBQ? Let’s get the smoker fired up for some incredible Sweet and Spicy Smoked Quail. This recipe isn’t just about throwing some quail on the fire; it’s a full-on flavor explosion that’ll have everyone talking. We’re talking a beautiful balance of […]

Elk Scaloppine – A classical Italian dish characterized for its simplicity of ingredients and quick prep-to-plate steps. Scaloppine obtained its name from the plural usage of the Italian word ‘scaloppa’ meaning thinly sliced cutlets of meat served curled like shells or a scallop. The thin slices are then lightly floured, fried and served with a […]