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Several years ago, I found an Irish pub cookbook in the bargain bin at Barnes and Noble. While its cover bore no author, this collection of classic Irish recipes has become one of my most cherished cookbooks. The dishes tend to be seasonal, and they highlight local ingredients—the kind of food you’d expect out of […]
If you’ve been searching for a flavorful, homemade deer sausage recipe look no further than this Cajun Andouille Sausage Recipe. When Mardi Gras rolls around right after Christmas and New Year’s, it’s traditionally a time to indulge in bold flavors that celebrate the traditions of Louisiana. This Cajun Sausage Recipe is the perfect addition to […]
By Beka Garris Winter is undeniably soup season. Break out the slow cookers, the soup pots, the dutch ovens and the crusty bread as a side. Soup is a comfort food, and for those of us who don’t exactly love winter, soup is a food that’s regularly on the menu. I will argue that I […]
Wild Boar Recipes: Wild Boar Bacon Recipe by Zane Dearien Making fresh bacon out of a wild boar is a pretty great skill to have. Wild game chef Zane Dearien walks us through the process. It’s pretty interesting and sounds like a good project for a cold weekend. INGREDIENTS: WILD BOAR BELLY 6-8 pounds (skin off) […]
Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table. Ingredients: 2 duck breasts creole seasoning salt bacon bamboo skewers pickled jalapeno peppers sugar Directions:1. Pour some of the brine out of the pickled peppers and add sugar to sweeten. Set aside. This will be […]
Pretend like you’re Al Capone and murder this delicious Italian Venison Sandwich! This sandwich will transport you to the streets of Chicago. This sandwich is so good you might feel like you are eating Portillo’s while taking a photo of your reflection in the Bean. The key to this recipe is the jus. It is […]
Hey folks! Ever thought about turning that ground venison into something super tasty and a bit different? Let me show you how to make some killer Venison Gyro Meat. You’ll spice it up with some key seasonings for that authentic gyro taste. This recipe uses a mix of venison and a bit of pork, which […]
This delicious Garlic Butter Steak Bites Recipe makes a quick and easy weeknight meal, combining tender, juicy venison steak bites with a rich, garlic butter sauce. Garlic Butter Steak Bites Are A Family Favorite When life gets busy, it’s tempting to fall back on takeout. But trust me, this Garlic Butter Steak Bites recipe is so easy and […]
Shepherds Pie was always a treat growing up because my mom only made it by grinding the leftover meat from a leg of lamb meal. I later learned that it could be made with ground lamb or other meat and there was no need to wait for leftovers! This recipe is adapted from my family […]
