Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish, traditionally made with cuts of beef braised in dry red wine, beef broth and garlic and then complemented with pearl onions, mushrooms and bacon. Julia Child described it as “one of […]
These Waterfowl blank greeting cards are the perfect gift for that waterfowl hunter that’s hard to shop for. They’re also perfect for personalizing your message for any occasion. Set of six (6) 5 x 6.5″ blank greeting cards featuring the mixed media art of Kristy Crabtree. Each card is blank inside with a white envelope […]
Goose wontons are big flavor in a tiny package and the perfect way to enjoy dinner after a hard day of hunting. The waterfowl wontons are filled with a tasty blend of wild specklebelly goose meat, fresh ginger, minced garlic, sweet red bell pepper, green onions, cilantro, water chestnuts, Hoisin sauce, soy sauce and rice […]
No hamburger buns, no problem. These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Why so delicious? Just a few simple steps to prepare before baking in the oven until golden brown. You won’t be disappointed with these game changing and mouthwatering cheeseburgers. If you’re still looking for another spin to your ground […]
WILD TURKEY AND BUTTERMILK DUMPLINGS Instructions: 1. Dust the squirrels in seasoned flour (salt, pepper, garlic powder). 2. Sauté the squirrels until browned and remove. 3. Add diced onion and celery and sauté until translucent. 4. Deglaze the pot with chicken stock and add the squirrels back to the pot and season with salt, pepper and thyme. Add […]
Tommy Gomes, the Fishermonger, is the most important person on Outdoor Channel – or so Scott and Michelle say. Season three of “The Fishmonger” starts in May, 2023. They talk about: State of Jefferson, Windmill farms, Right whales, Tunaville Market, Season 3, Dry-aged fish, Flavor profiles, Michelle’s got attitude, Fish sausage, Wrench and Rodent, Catfish […]
Our dear Lizzie has quite the discerning palate — and when I say discerning, I mean that she’s impossibly picky, even for a toddler. Last May, we celebrated her second birthday at The Woodspeen near Newbury, which is a village about an hour west of London. Lizzie is partial to all things crunchy junk and […]
Sheet Pan Dinner with Balsamic Marinated Venison Medallions Original Source
This Leftover Venison Italian Pasta is the perfect way to use any leftovers you have from your Venison Italian Sandwich! First off shoutout LEM again for the meat slicer! If you ever think your venison is too tough, try slicing it into paper thin slices , it’ll change your world. This recipe is just a […]
The Hunting Camp Garbage Plate Although the name isn’t entirely appetizing on its own, you should know that the word “garbage” in deer camp food terms refers simply to abundance and variety, and there is no actual garbage involved. The plate consists of a foundation of baked beans and/or macaroni salad with either home fries […]
