Shepherds Pie was always a treat growing up because my mom only made it by grinding the leftover meat from a leg of lamb meal. I later learned that it could be made with ground lamb or other meat and there was no need to wait for leftovers! This recipe is adapted from my family […]
Prep Time 15 minutes mins Cook Time 10 minutes mins Total Time 25 minutes mins Keyword big game burger, big game burger recipe, burger recipe, deer burger, deer burger recipe, deer burger recipes, deer meat hamburger recipe, deer meat hamburger recipes, grilled venison burgers, hamburger recipe, how to make venison burgers, tex mex burger, venison […]
This is a light, refreshing salad inspired by Thai-style beef and mint. Serve the venison warm, at room temperature or cold. For convenience, cook the loin the night before and store in the refrigerator, and then slice it right before serving. This recipe also works well with leftover meat. Palm sugar is a staple in […]
Ireland is often overlooked as both a hunting destination and for it’s cooking and culinary tradition, but it has both! On a recent trip to the west coast of Ireland, Keith was able to harvest a sika hind (doe), and we enjoyed a delicious tenderloin, cooked on the grill.. The cattle and sheep graze on […]
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’ stuffed hot dogs with ground antelope, venison, elk and bison – so you have a variety of meats to play with. The preparation is easy. I took two pounds of ground […]
This recipe is a great weeknight meal. Creamy pasta alfredo with pheasant comes together in just 30 minutes and only uses one pot. The rich, Parmesan cream sauce is balanced by light pheasant breast meat, and you can use any pasta you want—linguine, fettuccine, or even penne. Just make sure that the pasta is completely […]
Breeo Combines Durability and Portability with the Launch of the Y Series We got a sneak peak of the Breeo Y Series this summer, a more portable version of the brand’s original smokeless fire pits. We’ve always wanted a fire pit in our backyard, but aren’t ready to renovate just yet. So being able to […]
Here is a classic beef recipe updated to use venison. Make sure to carefully trim the fat and silverskin from the venison and brine the meat to insure tenderness. This is a family favorite recipe adapted by Jenna Strickland, a Cornell dietetic intern working with us this semester. This recipe is super filling with tender […]
If you were lucky last season or this fall and got a turkey or two, chances are, you might have saved them for Thanksgiving. We asked our friend Jeremiah Doughty from From Field to Plate to write up a couple of Thanksgiving recipes that we’d be proud to hang our hat on, and he’s certainly […]
Beef negimaki is a popular Japanese-American dish, created by the Manhattan restaurant Nippon in 1963. When New York Times food critic Craig Claiborner suggested that the restaurant add a beef dish to cater to the American palate, owner Nobuyoshi Kuaoka created negimaki. “Negi” means onion and “maki” means roll in Japanese. Raw fish was […]
