Taste Of The Wild

Recipe and photos by Kory Slye Squirrel season is just around the corner, and since Kory uses a grill to bring greater flavor to the fresh vegetables in this recipe,…

Read More "Squirrel Chili with Grilled Garden Vegetables"

Recipe and photos by Jeff Benda I usually butcher a lot of deer and antelope each year. With every animal I harvest, I am faced with the dilemma of how…

Read More "Small-Batch Smoked Venison Jerky"

Makes 10–12 ounces Allow at least 1 week to fully process this recipe that uses a method called “dry curing”. This is about as effortless as home-cured meat can get.…

Read More "Duck Breast Prosciutto"

Photos and recipe By Jeff Benda This steak, avocado, and radish salad makes a healthy, balanced and delicious lunch or dinner. It’s ideal for home cooks who like fast and…

Read More "Venison Steak, Avocado, & Radish Salad"

Photos and recipe by Adam Berkelmans Serves: 4 Time to cook: 30 minutes + 30 minutes marinating time This stir fry is the perfect answer to a busy weeknight when…

Read More "Black Pepper Goose and Asparagus Stir Fry"

From Timothy J. Kraskey’s cookbook: Red, White & Everything Else Instead of calling for take-out, use the wild turkey you have harvested and make this Asian-inspired dish from Tim’s cookbook.…

Read More "Kung Pao Turkey"

Harvesting a large bird has the benefit of a fair amount of wild protein to fuel the dinner table, and while you may have lots of recipes for the breast…

Read More "Chili de Árbol – Made with Wild Turkey"

I’ve always been a breakfast person. I especially love breakfast sandwiches (whether it’s actually served at breakfast or not). If you’re a hunter and in the same boat as me,…

Read More "Ground Venison Breakfast Sausage Patties"