Food for Hunters

Avgolemono, meaning egg (avgo) and lemon (lemono), is a Greek chicken soup that’s creamy without the use of dairy. Eggs and rice thicken it and give a silky texture that…

Read More "Greek Lemony Pheasant Soup"

  This summer roll recipe combines Vietnamese and Chinese cooking. Tea-smoking is a simple Chinese cooking technique that infuses the gentle aromas and flavors of Szechuan peppercorns, tea, rice and…

Read More "Tea-Smoked Duck Summer Rolls"

While making homemade ravioli, my shortcut is using Chinese wonton wrappers. Although the dough might not feel and taste like the real thing, when coated and fried, these crispy and…

Read More "Fried Venison Ravioli"

Runzas are as Nebraskan as Cornhusker football. Also called bierocks, these delicious dough pockets are a regional favorite. They have both German and Russian roots and are typically filled with…

Read More "Venison Runza"

This is a simple recipe that will work with any white-fleshed fish—whether it’s catfish, walleye, bass or something of the saltwater variety. Channel cats are big enough to make perfect…

Read More "Broiled Catfish Parmesan"

Inspired by the Chinese-American favorite, a venison with broccoli recipe should be in every hunter’s dinner rotation. This is a fairly simple dish made with ingredients that you may already…

Read More "Takeout-Style Venison and Broccoli"

This Vietnamese-inspired salad is the perfect meal during hot summer months. It takes almost no time to pull the marinade and meat together the night before and works great with…

Read More "Lemongrass Venison and Vermicelli Salad"

This trout burger recipe makes a great summer meal, and it comes together in a snap. It's best to prepare with fish that are a half pound or bigger because…

Read More "Tasty Trout Burger"

Fish, curry and rice go well together, and it’s a quick and easy meal to make. It’s also a nice break from all the fried fish, which seems to be…

Read More "Walleye with Panang Curry"

Vetkoek, meaning “fat cake” in Afrikaans, is a South African favorite. With no oven to bake bread in the bush, 17th-century Dutch settlers created this fried bread to serve alongside…

Read More "Venison Fat Cakes (Vetkoek)"