Snow Peak Field Kitchen Santoku Knife

Designed and made in Japan, the Field Kitchen Knife Santoku is a multi-use kitchen utensil. Use to dice onion, cut vegetables, or fillet a fish. The Field Kitchen Knife Santoku comes with a carrying case for storage. Pair the Field Kitchen Knife Santoku with Cutting Board Set L for a complete set. Features: Ribbed Handle for Enhanced Grip Carrying Case for Easy Transportation Blade: Stainless Steel (SUS440) Handle: Rubber Rubber Sheath: Linen Content: Knife and Carrying Case Specifications: SKU: GK-019 Weight: 7 oz (198 g) Size: L: 10.9″ Blade: 6.5″ Best Use: At Home Camp Kitchen