Description

Sharp, well-balanced knives are indispensable for the precise, delicate, and demanding cuts required during field dressing. Ideal for skinning and deboning. The stainless steel blade resists corrosion, retains a good edge, and is easy to sharpen, and it extends the full length of the knife (“full tang”). The nonslip handle is brightly colored so you won’t misplace it in the field. Sheath with belt clip keeps knife handy and conceals bright colors.Specifications:8-7/8″ L overallBlade is 2-3/4″ long and made from heat-treated stainless steelNonslip, thermoplastic rubber handle