We just wrapped up opening weekend of turkey season here in Michigan and with that we thought it would be a great time to bring on Nick Otto from the Huntavore Podcast to talk about how to butcher, handle and prepare your harvest. On this episode Lee and Nick talk about what cuts of meats you should be trying to save and butchering techniques for your wild bird. Nick has dedicated himself to preparing and sharing some tasty recipes for the wild game he harvests and is someone you should definitely tune into and follow to learn some great tips on different ways to enjoy your wild game as well. If you haven’t gotten your bird yet, keep at it! There is still a ton of turkey season left. Enjoy!
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