This Leftover Venison Italian Pasta is the perfect way to use any leftovers you have from your Venison Italian Sandwich!
First off shoutout LEM again for the meat slicer! If you ever think your venison is too tough, try slicing it into paper thin slices , it’ll change your world.
This recipe is just a solid “I don’t want the same thing again for dinner, but I don’t want to waste food” recipe. It’s a simple pasta. I would say it’s like 50% hamburger helper and 50% stroganoff and this equals 100% delicious!
Also, the meat that has marinated in its juices overnight is even better the next day.
If you don’t have a meat slicer for the Venison Italian Sandwich recipe you can still, make that recipe and this recipe! Just cut the meat it as thin as you can with a knife after cooking and go to town.
If you have any thoughts or questions comment below and ENJOY!
