September goose season in New York has very generous bag limits, providing some meaty opportunities. Smoked goose jerky is a tasty snack to have in your hunting bag as the autumn hunting season begins! Smoked Goose Jerky Ingredients: skinless, boneless breast meat from a Canada Goose (recipe can be scaled up for more birds), silver […]
Recipe by Zane Dearien If you’re looking to try a new whole dove recipe this dove season then look no further than this tasty and unique wild game recipe from Chef Zane Dearien. It shouldn’t be too complicated and its a great way to utilize the whole dove. Grilled Whole Dove Ingredients SERVES 4 4 […]
For some, the idea of eating frog legs may not be appealing, thinking of them as slimy pond dwellers, but they are delicious! Plus, bullfrogs are not native to NY, so you are helping in conservation by hunting them. Here are some things to think about for procuring and preparing fresh frog legs- Frogging Laws […]
Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — butchering, proper internal temperature, flavor profiles, everything — comes back to the fact that free-roaming deer and domestic cows are […]
Whether it’s deer, elk, bear, or other game, the harvest from a successful hunt provides sustenance for our family throughout the year. Venison in particular offers a lean and flavorful alternative to store-bought meats, making it a prized ingredient in our home. One of the beauties of venison chili is its simplicity. With just a […]
I have been making Mongolian wild game dishes for years. Mongolian venison, Mongolian bear, Mongolian rabbit…it’s a family favorite. Most of the recipes I’ve made, however, require a fair amount of time and effort. While they are certainly delicious meals, I don’t always have the time and effort to put into a meal. This year […]
For anyone wanting to spice things up on burger night, the recipe below is one you’ll want to add to your lineup, for sure. It’s a great way to turn ordinary burgers into an extraordinary burger option that’s sure to please every one sitting at the table. This month, our buddy, Cody Marshall, of the […]
Avgolemono, meaning egg (avgo) and lemon (lemono), is a Greek chicken soup that’s creamy without the use of dairy. Eggs and rice thicken it and give a silky texture that is to die for on a cold winter day. Actually, it reminds me a lot of the Vietnamese rice porridge I grew up eating, except […]
As a true outdoorsman, there’s no greater satisfaction than transforming your harvested deer into a scrumptious, soul-warming meal. Venison chili, a perennial favorite among hunters and outdoor enthusiasts, is one such mouthwatering delight that’s easy to whip up and customize to your taste buds. At The Hunting Page, we’ve found an excellent venison chili recipe […]
As hunters, we know there’s nothing quite like the satisfaction of bagging a wild turkey. And when it comes to celebrating a successful turkey hunting season, what could be better than turning your prize into a mouth-watering wild game recipe? One of our all-time favorites is the Wild Turkey Jalapeno Popper. This recipe combines […]
