This is a great, quick appetizer! Ingredients: boneless, skinless duck breast from one duck, ~6-8oz simple brine, 1 qt cold water with 2 Tbsp kosher salt (optional: clove of garlic, sprig of parsley, 1 Tbsp of brown sugar) 2 Tbsp flour, seasoned with salt & pepper 2 Tbsp butter 2-3 Tbsp of pepper jelly or […]
This Turkey Asian Meatball Soup Recipe is a delicious way to enjoy Asian ground turkey meatballs in a rich, aromatic broth your family will love. When temperatures drop and your family craves something warm and comforting, this Turkey Asian Meatball Soup delivers big flavor. As a wild game chef and full-time recipe developer, I constantly […]
This is a light, refreshing salad inspired by Thai-style beef and mint. Serve the venison warm, at room temperature or cold. For convenience, cook the loin the night before and store in the refrigerator, and then slice it right before serving. This recipe also works well with leftover meat. Palm sugar is a staple in […]
A cast-iron skillet will make quick work of this breakfast-inspired pie and it will turn out a crisp, chewy crust that rivals what a traditional pizza oven can do. Hearty enough for the main event and the perfect Deer Camp Breakfast, this pizza is made by spreading Shaved Venison over the crust, then cracking and […]
If you’re looking for a different, yet simple, recipe for waterfowl, try this miso marinade. The salty and sweet flavors go well with wild game and is made with just five ingredients. Although this recipe is written for teal, you can use the marinade on any duck or goose. I suggest breasting out and quartering […]
Once you start grinding some of your turkey meat, you’ll find there’s never enough of it. The best problem an avid turkey hunter could face is not having enough meat in the freezer to keep family and friends happy. Step up, take one for the team, and get back into the turkey woods to tag […]
Rochelle Elie When you’re a college student, you naturally learn where you can get 2-4-1 beers on any given night of the week. In Nashville, one such place was a bar on 8th Ave called M.L. Rose, which had 2-4-1 beers every Thursday night. I’d go there with my college roommates after work and classes […]
This is a delicious hearty stew to enjoy on a cold February evening. The beets give it a beautiful red color, perfect for celebrating Valentines Day. February is also American Heart Health month and this healthy soup is low in fat and high in fiber, protein, iron, and potassium. Venison Borscht Ingredients: 1 lb. […]
Roast Pheasant slathered in duck fat then oven roasted is an easy pheasant dish perfect to serve up for family dinner. Why You’ll Love Roast Pheasant I’m thrilled to finally share a simple and delicious recipe for Easy Roast Pheasant for all of you pheasant hunters and busy parents out there. With just a few […]
The prized tenderloins of a deer are sometimes carved out after field dressing for a celebratory meal since they can be accessed from the internal cavity, nestled under the spine by the rib cage. They are much smaller than the backstraps or loin, which are the long muscles that run along the spin. I found […]
