Rich, Hearty & Easy Ground Venison Chili Recipe for Cold Weather Let it snow. I’ll be inside with a pot of slow-simmered wild game venison chili. When it’s cold outside, there’s nothing better than a steaming bowl of rich, flavorful chili to take away the chill. It’s also the perfect way to use up some […]
Ingredients 4 to 6 fresh, skinless, boneless walleye fillets (works well with any freshwater fish) 1 cup Corn Flake crumbs (crushed Ritz Crackers make this recipe taste rich, but Italian bread crumbs are equally as good) ½ cup Parmesan cheese ½ tsp lemon pepper ¼ tsp garlic salt 2 eggs 1 cup all-purpose flour ½ […]
Rochelle Elie Last summer, my husband came back from one of his work travels raving about food he had at a Syrian restaurant in Amsterdam, describing a crispy pita filled with a thin layer of meat and packed with flavor. Through some quick Googling, we discovered the dish he had was Arayes, usually made with […]
Many “easy” venison-stew recipes focus just on throwing meat and veggies into a pot and simmering. While simple, that approach often misses out on important game-meat considerations — sourcing, meat prep, temperature control, flavor balancing, texture science, storage, and variations. This guide draws on decades of hunting, field-dressing, butchering, and outdoor cooking experience — plus […]
Oven Baked Hamburger Steaks with a homemade onion and mushroom gravy are served with roasted baby potatoes. This venison hamburger steak recipe is the kind of weeknight wild game comfort food that brings everyone running to the table. Busy parents need easy wins. Hunters want recipes that honor their harvest without demanding three hours in […]
The Hunting Camp Garbage Plate Although the name isn’t entirely appetizing on its own, you should know that the word “garbage” in deer camp food terms refers simply to abundance and variety, and there is no actual garbage involved. The plate consists of a foundation of baked beans and/or macaroni salad with either home fries […]
Learn how to cook a bone-in turkey breast with gravy for Thanksgiving or any night of the week. This Dutch oven turkey breast with herb butter roasts to perfection over a bed of vegetables that melt down into a rich, savory gravy. As a wild game chef and full-time recipe developer, I roast a lot […]
Why Campfire Venison Backstrap Is the Crown Jewel of Wild Game Cooking For hunters and outdoor cooks, few meals compare to fresh venison backstrap sizzling over a hardwood fire. If you’re looking for a perfect venison backstrap recipe, this is it. This lean, tender cut—often called the “filet mignon of the deer”—shines brightest when cooked […]
This French Onion Burger is perfect for grilling season! Burgers with Lipton Onion Soup Mix are always a family favorite, especially when served with our daughter’s favorite tater tots. And recipes with French Fried Onions are always less time consuming than ones with caramelized onions. This was only takes 20 minutes! Let’s be honest – nobody’s […]
Sliced and served to perfection. Any day of the week is a good day to serve up a stuffed Elk Tenderloin with Prosciutto and Mushrooms. And take it from me, it’s easier than you might think to prepare. Simply butterfly open the elk tenderloin and generously season with salt and pepper. Layer with slices of […]
