Take a culinary trip to the heart of Minnesota with this scrumptious Venison Tatertot Hot Dish. This casserole is a comforting ensemble of savory venison, crispy tater tots, and a creamy, flavorful base that gets a delightful kick from a special ingredient – spicy ketchup. It’s an inviting dish that promises warmth and satisfaction in […]
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This recipe is a great weeknight meal. Creamy pasta alfredo with pheasant comes together in just 30 minutes and only uses one pot. The rich, Parmesan cream sauce is balanced by light pheasant breast meat, and you can use any pasta you want—linguine, fettuccine, or even penne. Just make sure that the pasta is completely […]
Malcom Reed | How To BBQ Right This perfectly seasoned burger topped with blue cheese is a flavorful way to prepare your ground venison. Chef Malcom Reed has partnered with Gamekeeper Butchery to offer two wild game sampler packages to get you started with cooking wild game. Ingredients: 1lb Venison Burger Patties (about 1/3lb each) […]
No hamburger buns, no problem. These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Why so delicious? Just a few simple steps to prepare before baking in the oven until golden brown. You won’t be disappointed with these game changing and mouthwatering cheeseburgers. If you’re still looking for another spin to your ground […]
