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173 TIM BRENT – Hockey Gave Me A Lot, But Nothing Replicates Deer Hunting

Growing up in Cambridge, Ontario, Tim Brent knew from a very young age that he wanted to be a professional hockey player.   He claims that his “do whatever it takes” mentality as the key to going pro.  Today, at age 32,  Tim is retired from a career in the NHL and finds himself in […]

Duck Poppers | Mossy Oak

Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table.   Ingredients: 2 duck breasts creole seasoning salt bacon bamboo skewers pickled jalapeno peppers sugar Directions:1. Pour some of the brine out of the pickled peppers and add sugar to sweeten. Set aside. This will be […]

Make it a Mossy Oak Wild Game Thanksgiving

If you were lucky last season or this fall and got a turkey or two, chances are, you might have saved them for Thanksgiving.  We asked our friend Jeremiah Doughty from From Field to Plate to write up a couple of Thanksgiving recipes that we’d be proud to hang our hat on, and he’s certainly […]

Tex Mex Big Game Burger Recipe

Prep Time 15 minutes mins Cook Time 10 minutes mins Total Time 25 minutes mins Keyword big game burger, big game burger recipe, burger recipe, deer burger, deer burger recipe, deer burger recipes, deer meat hamburger recipe, deer meat hamburger recipes, grilled venison burgers, hamburger recipe, how to make venison burgers, tex mex burger, venison […]

Thai-style Venison and Mint Salad

This is a light, refreshing salad inspired by Thai-style beef and mint. Serve the venison warm, at room temperature or cold. For convenience, cook the loin the night before and store in the refrigerator, and then slice it right before serving. This recipe also works well with leftover meat. Palm sugar is a staple in […]

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