This Leftover Venison Italian Pasta is the perfect way to use any leftovers you have from your Venison Italian Sandwich! First off shoutout LEM again for the meat slicer! If you ever think your venison is too tough, try slicing it into paper thin slices , it’ll change your world. This recipe is just a […]
John Wallace, Wild Game Cook Everyone loves deep fried turkey nuggets, me included! However, if you’re looking for something different that is also very easy and super delicious, give this smoked wild turkey recipe a try. It tastes great and would also be a great gateway food for those new to trying wild turkey. Total […]
Recipe by Zane Dearien This incredible venison tomahawk steak recipe is made by a chef who knows wild game. If you’re low on meat, grab your venison tomahawks from Mossy Oak Gamekeeper Butchery. SERVES 4 (2 STEAKS PER PERSON) Ingredients: 8 VENISON TOMAHAWK STEAKS 1 FENNEL BULB (shaved thinly) 1 GALA APPLE (shaved thinly) 1 […]
This Speckled Trout Fish Piccata recipe combines speckled trout fillets with a vibrant, lemony piccata sauce that’s ready in only 15 minutes. If you’re lucky enough to reel in speckled trout or snag a few speckled sea trout from your local seafood market, you’re in for a treat. These fish are perfect for a quick […]
If you’ve been searching for a flavorful, homemade deer sausage recipe look no further than this Cajun Andouille Sausage Recipe. When Mardi Gras rolls around right after Christmas and New Year’s, it’s traditionally a time to indulge in bold flavors that celebrate the traditions of Louisiana. This Cajun Sausage Recipe is the perfect addition to […]
Take a culinary trip to the heart of Minnesota with this scrumptious Venison Tatertot Hot Dish. This casserole is a comforting ensemble of savory venison, crispy tater tots, and a creamy, flavorful base that gets a delightful kick from a special ingredient – spicy ketchup. It’s an inviting dish that promises warmth and satisfaction in […]
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This recipe is a great weeknight meal. Creamy pasta alfredo with pheasant comes together in just 30 minutes and only uses one pot. The rich, Parmesan cream sauce is balanced by light pheasant breast meat, and you can use any pasta you want—linguine, fettuccine, or even penne. Just make sure that the pasta is completely […]
Malcom Reed | How To BBQ Right This perfectly seasoned burger topped with blue cheese is a flavorful way to prepare your ground venison. Chef Malcom Reed has partnered with Gamekeeper Butchery to offer two wild game sampler packages to get you started with cooking wild game. Ingredients: 1lb Venison Burger Patties (about 1/3lb each) […]
No hamburger buns, no problem. These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Why so delicious? Just a few simple steps to prepare before baking in the oven until golden brown. You won’t be disappointed with these game changing and mouthwatering cheeseburgers. If you’re still looking for another spin to your ground […]
