Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table. Ingredients: 2 duck breasts creole seasoning salt bacon bamboo skewers pickled jalapeno peppers sugar Directions:1. Pour some of the brine out of the pickled peppers and add sugar to sweeten. Set aside. This will be […]
Jordan Blissett and Kevin Matthews of Primos Hunting, give you tips on hunting turkeys on a windy days! Original Source
Our dear Lizzie has quite the discerning palate — and when I say discerning, I mean that she’s impossibly picky, even for a toddler. Last May, we celebrated her second birthday at The Woodspeen near Newbury, which is a village about an hour west of London. Lizzie is partial to all things crunchy junk and […]
If you were lucky last season or this fall and got a turkey or two, chances are, you might have saved them for Thanksgiving. We asked our friend Jeremiah Doughty from From Field to Plate to write up a couple of Thanksgiving recipes that we’d be proud to hang our hat on, and he’s certainly […]
Wild Boar Recipes: Wild Boar Bacon Recipe by Zane Dearien Making fresh bacon out of a wild boar is a pretty great skill to have. Wild game chef Zane Dearien walks us through the process. It’s pretty interesting and sounds like a good project for a cold weekend. INGREDIENTS: WILD BOAR BELLY 6-8 pounds (skin off) […]
Hey folks! Ever thought about turning that ground venison into something super tasty and a bit different? Let me show you how to make some killer Venison Gyro Meat. You’ll spice it up with some key seasonings for that authentic gyro taste. This recipe uses a mix of venison and a bit of pork, which […]
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Prep Time 15 minutes mins Cook Time 10 minutes mins Total Time 25 minutes mins Keyword big game burger, big game burger recipe, burger recipe, deer burger, deer burger recipe, deer burger recipes, deer meat hamburger recipe, deer meat hamburger recipes, grilled venison burgers, hamburger recipe, how to make venison burgers, tex mex burger, venison […]
This is a light, refreshing salad inspired by Thai-style beef and mint. Serve the venison warm, at room temperature or cold. For convenience, cook the loin the night before and store in the refrigerator, and then slice it right before serving. This recipe also works well with leftover meat. Palm sugar is a staple in […]
If you’ve been searching for a flavorful, homemade deer sausage recipe look no further than this Cajun Andouille Sausage Recipe. When Mardi Gras rolls around right after Christmas and New Year’s, it’s traditionally a time to indulge in bold flavors that celebrate the traditions of Louisiana. This Cajun Sausage Recipe is the perfect addition to […]
