While making homemade ravioli, my shortcut is using Chinese wonton wrappers. Although the dough might not feel and taste like the real thing, when coated and fried, these crispy and meaty bites will satisfy anyone. Wonton wrappers are thin and allow the venison filling to take center stage. INGREDIENTS Filling 1 lb. ground venison ¾ […]
Runzas are as Nebraskan as Cornhusker football. Also called bierocks, these delicious dough pockets are a regional favorite. They have both German and Russian roots and are typically filled with seasoned meat, cabbage or sauerkraut, and onions. I added cheese and took a few liberties on the spices. It’s essentially an enclosed, portable cheeseburger that’s […]
Trout do most of their feeding underwater, so if you wanna learn how to catch trout using wet flies in lakes and ponds you came to the right video! When trout fishing most of the time you’ll catch more trout on wet flies and nymphs. These techniques can be so effective it’s something you definitely […]
Learn how to tune your bow with Dan Pickar. This video covers advanced bow tuning and dives into how to find the best arrow set-up for you bow. Dan matches arrows to four different bows a Mathews V3, a PSE Evo Evl, a Bear Redemption and an Elite Kure. Each bow has different advantages when […]
Want to know how to wax your bowstring? In this video, I cover everything that you need to know about waxing your strings and string maintenance. Maintaining your bow should not be hard and it has never been easier to keep your bowstring and cables in good condition. With this few simple tricks, you’ll easily […]
This is a simple recipe that will work with any white-fleshed fish—whether it’s catfish, walleye, bass or something of the saltwater variety. Channel cats are big enough to make perfect fillets for a dish like this. Give the oven ample time to preheat before you transfer the fish. To make more servings, simply multiply the […]
One of the most common manipulations of a firearm is also one of the most often overlooked, so here’s a rundown on the safest handgun holstering practices. I sold my first gun article a quarter-century ago while I was still working as a patrol officer. The article was about holstering a handgun. I’m not sure […]
From Timothy J. Kraskey’s cookbook: Red, White & Everything Else Instead of calling for take-out, use the wild turkey you have harvested and make this Asian-inspired dish from Tim’s cookbook. He suggests serving it on a bed of white or brown rice, and notes that the infusion of flavor and spice in the dish pairs […]
Inspired by the Chinese-American favorite, a venison with broccoli recipe should be in every hunter’s dinner rotation. This is a fairly simple dish made with ingredients that you may already have in your cupboard, especially if you’re a fan of stir-fry. Allow the venison to sit in the egg and corn starch mixture for at […]
Harvesting a large bird has the benefit of a fair amount of wild protein to fuel the dinner table, and while you may have lots of recipes for the breast meat, I’d like to propose one that uses any and almost every part of your hard-earned wild turkey meat, including the breast meat, thigh, wings, […]
