jcole

Rochelle Elie Last summer, my husband came back from one of his work travels raving about food he had at a Syrian restaurant in Amsterdam, describing a crispy pita filled with a thin layer of meat and packed with flavor. Through some quick Googling, we discovered the dish he had was Arayes, usually made with […]

Rochelle Elie When you’re a college student, you naturally learn where you can get 2-4-1 beers on any given night of the week. In Nashville, one such place was a bar on 8th Ave called M.L. Rose, which had 2-4-1 beers every Thursday night. I’d go there with my college roommates after work and classes […]