Ingredients 4 to 6 fresh, skinless, boneless walleye fillets (works well with any freshwater fish) 1 cup Corn Flake crumbs (crushed Ritz Crackers make this recipe taste rich, but Italian bread crumbs are equally as good) ½ cup Parmesan cheese ½ tsp lemon pepper ¼ tsp garlic salt 2 eggs 1 cup all-purpose flour ½ […]
Want to start an argument in deer camp? Bring up the topic of how long you should hang your deer. There is no single right answer but there are several that prevail in terms of logic. A Texas camp I once hunted used a technique they called “hot boning.” Guides brought the deer immediately […]
Once you start grinding some of your turkey meat, you’ll find there’s never enough of it. The best problem an avid turkey hunter could face is not having enough meat in the freezer to keep family and friends happy. Step up, take one for the team, and get back into the turkey woods to tag […]
