Today I sit riverside with Steve Joyce, one of the owners and founders of Red’s, and we recap the “Red’s Guide Shootout” or something like that. Not sure exactly what we were doing yesterday but our staff competed in 2 person teams in Sporting Clays, 1 Hour Competitive Fishing, Casting Competition, and a Top Chef Contest! In addition we’ll give lots of tips for fringe season fishing. It was a ton of fun and great learning experience for all of us to be together talking shooting, casting, fishing, and shore lunch prep.
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